Açai London Dry Gin

Gin description

On his travels to South America, the Hamburg-born and gin lover Mike Schweiger meets Açaí. With its dry yet fruity and berry flavor, the fruit seems to be an ideal component for a very special gin. In addition to a strong antioxidant effect of the super berry are said to have all sorts of other stimulating and healing abilities. From Panama, across the Amazon basin, to Brazil, Açaí has ​​conquered a whole continent. The berry reaches Hamburg via the sea and is refined here with classic gin botanicals to a unique gin. After two years of development, a gin recipe with a fruity dry base and a clear juniper top note developed. In Nordik Edelbrennerei the recipe becomes a London Dry Gin. The manufacturing process guarantees an unadulterated gin enjoyment. This is how the Amazon flows into Hamburg.