Bear's Book - Japanese Dry Gin

Gin description

From the Takahashi Shuzo Brewery, a long-established Kumamoto company famous for its Kuma shochu, this Japanese dry gin is made with 10 botanicals including yuzu, tea, camellia, and rice hulls. Refreshing citrus and pepper aroma. Botanicals Juniper berry, sansho, shiranui, tea, yuzu, cedar, rice husk, camellia, ginger, lemon *Botanicals are listed as far as we can tell.