Black Forest Dry Gin - (by Hause Fies)

Gin description

The starting point of all gin, the juniper, one finds indeed widespread, but he drives in the forests of the Southwest relatively rare its tiny flowers. The evergreen conifers is light demanding and dependent on unrivaled open spaces. to create a Black Forest Dry Gin, that was like at the very beginning been an adventure with an uncertain outcome. Furthermore, it was clear that only a "small batch", ie a limited amount Gin can be generated. Today, looking back at the lengthy struggle for the best recipe to the exploration of the appropriate manufacturing process in addition to optimum ripening period in stoneware vessels prevail joy and insight, to have managed this. Fies Black Forest Dry Gin reaches a level that can only delight every Gin lovers. The quality is "glossed, authentic and yet somehow very British" some believe. Gentle ruled King juniper; conjures fine citrus aromas in the nose and forest spicy flavors on the tongue. The finale is long and unfolds a fine dark touch. Individual Botanicals can be guessed. In addition to juniper should Schwarzwälder white pine, lavender, angelica seeds and cranberries play a role. Trained tongues even register something like fine mineral structure. In fact, the granite rock filtered water a forest spring for setting the drinking strength is used. This ends all further specific details. Secrets are finally to be preserved to there.