Copperworks Tonic Barrel Gin

Gin description

This is Copperworks Gin aged in a barrel that was previously used to age Bradley’s Kina Tonic Syrup. Before that, the barrel aged another local gin and before that, it started as a new, charred American Oak barrel aging Old Heaven Hill Bourbon for seven years. We were lucky to inherit the barrel and used it to age Copperworks Gin in it for 119 days. The result is an aged gin that tastes like a Copperworks Gin and Tonic reduction, with big, complex flavors.