Crimson Pangolin Chinese Botanical Craft Gin - Peach, Rose & Lychee Tea

Gin description

Developed in the mountains of Changsha, this mouth watering gin is a tribute to one of China’s most cherished possessions and pastimes; tea. Made with a blend of rose tea, black lychee tea, dried peach tea, dried hibiscus tea, dried apple, dry orange peel and fresh lemon peel, the infusion provides a tenacious tea burst that is clear on the palate. Whilst this gin retains the citrus notes of the original Crimson Pangolin recipe, the aftertaste of Hunan spice has been replaced with a beautifully complex and refreshing blend of some of China’s well-loved teas, making for a cool, crisp, refreshing gin and tonic. Crimson Pangolin gin is proudly distilled in the historic city of Changsha, Hunan province. Changsha is known to be one of the cleanest cities in China, with only roughly 1% of the land being industrialised. Crimson Pangolin works with various wildlife charities across South East Asia to help protect and conserve the world's most trafficked animal, the pangolin.