Kensington Gin

Gin description

Leonard J Russell established a business in 1933 and in 1963 the Russell family acquired the Ian Macloed distillery. Today it is in its third generation of family leadership and is best known for their whiskies, which include Glengoyne Highland single malt. Handcrafted and distilled in copper alembic pot stills with Scottish mineral water. Aged for 6 months plus in new oak barrels from Kentucky, and treated much like a single malt Whisky, giving it an amber hue and a classic smokiness.