Stobbe 1776 "240" Barrel Dry Gin

Gin description

As early as 1776, Peter Stobbe began to let the Stobbe Machandel mature in barrels. This tradition was followed by the Stobbe 1776 barrel filling for the 240th anniversary. Stored in a bourbon barrel for 12 months, the sharp tips of the coriander are rounded off. The vanilla note of the bourbon barrel gives the gin its special character with 43% vol. On the clear bottle, the red cross describes the barrel gin with 43% vol.