TAN TAKA TAN GIN

Gin description

Tan Taka Tan is known to pretty much everyone in Japan. Made with red shiso (perilla) from the city of Shiranukacho on Hokkaido, the Tan Taka Tan Shiso Shochu has absolute cult status in Japan. Producer Oenon Holdings is now building on this success with the Tan Taka Tan Gin, which is based on the famous Shiso Shochu of the same name. In addition to red shiso, another 5 botanicals are used, including orange peel and angelica root. The Tan Taka Tan Gin is extremely refreshing and special and a great gin in almost every situation! The Shiso taste is used very fine and intelligently.