The Thompson Brothers Highland Gin - Experimental Batch No. 2

Gin description

Batch 2 is distillation number 6, which lasted 36 Hours, then vatted with three individual single botanical runs; Strawberry, Black Pepper and Fresh Basil. Botanicals include Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles, Orris Root, Strawberry, Black Pepper and Basil.