Warner Edward's Harrington Victoria's Rhubarb Gin

Gin description

Our most regal gin with real provenance, made using a crop of rhubarb that was originally grown in the kitchen gardens of Buckingham Palace during the reign of Queen Victoria, and has since had quite a journey. Half of the crop was sent to the Vice Regal Lodge in Dublin, which later became the President’s House. It has now made its way back to Crown Estate land in Lincolnshire, and is being organically grown by Fraser M Key. The remaining half left in the grounds of Buckingham Palace was destroyed during The War, which makes our rhubarb very special indeed. A wonderful British spicy gin with a dominating and robust rhubarb taste. We use our Harrington Dry Gin with 11 botanicals; angelica root, black pepper, cardamom, cinnamon, coriander seed, dried elderflower, ground nutmeg, juniper, lemon peel, orange peel and one secret ingredient as the base for our Victoria’s Rhubarb Gin.