Adler Berlin Dry Gin

Gin description

A long-kept secret in Berlin is this exceptionally soft and harmonious Gin, produced since 1874 by traditional Prussian ideals. With a lot of meticulousness and passion "Institute of Gährungsgewerbe" in Berlin was developed a refined recipe and a sophisticated distillation procedures in which only the most precious and hand-picked raw materials are used. Guarantor of this highly aromatic product is the innate quality label "Berlin Dry Gin". The manufacturer's maxim is to concentrate on the essentials: a careful selection of raw materials and the Arts Gärz- or Mazerationsnebenprodukte perfectly separate. In the subtle composition of the spice mixture for Adler Berlin Dry Gin, stand in the foreground coriander, ginger, lavender and lemon peel, is dispensed with entirely extracts. This gives the juniper berry flavor large sustainability and ensures a powerful, pure and natural "Berlin Dry Gin". The basis of the specific flavor composition forms a wheat alcohol. Following is a vacuum distillation in pot still from 1924, well below the 80 degrees Celsius all aroma components obtained largely at temperatures. This carefully produced concentrate is then diluted and distilled again. The softness and Ausbalanciertheit is perfected by a minimum of three months' storage in Steingutfäßern with a favorable surface-to-volume ratio. the Adler Berlin Dry Gin is bottled in stylish apothecary bottles.