AICHI CRAFT GIN KIYOSU

Gin description

The Aichi Craft Gin Kiyosu from the Kiyosuzakura Brewery takes its name from the Aichi prefecture of the same name, in which it is produced. Ten unmistakable botanicals from the Japanese flora are used, including three very special ones that come from different cities in the prefecture: Kintoki ginger, Nishio matcha and Gamagori Mikan mandarin. The Aichi Gin is characterized by fine citrus and juniper notes as well as a balanced aroma. A great gin that absolutely enriches the Japanese gin landscape.