Brass Lion Pahit Pink Gin

Gin description

The Pink Gin was first popularised by the British Royal Navy as a remedy for sea sickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter” in Malay. The Brass Lion Pahit Pink Gin is a take on this classic drink with a distinctively Singaporean twist. Our house-made Brass Lion Singapore Bitters, together with The Singapore Dry Gin results in a full-bodied spiced gin – best sipped on the rocks or paired with ginger ale. Warm, citrus notes in the nose. Robust taste with cinnamon and spice, with noticeable citrus sparks from mandarin orange peels. Light sweetness from red dates in the finish, with a lingering spice from ginger.