Culinaire Ambiance Distilled Gin

Gin description

The theme for our gin was quickly found: Culinary Ambiance anniversary this year exactly 30 years and so had the number 30 to be the motive. It had to be a distilled gin, we were quickly: ordinary gin is made by placing neutral alcohol from agricultural products flavored with aromatics. When distilled gin with aromatic alcohol is further distilled in an alembic. After knot was severed, we went with Thomas Cuyvers seeking 30 botanicals contain most gins only seven herbs that would provide a balanced palate.