Four Pillars Australian Christmas Gin - 2016

Gin description

A couple of years ago Cam distilled some Christmas puddings, putting them in the botanical basket and distilling juniper, cinnamon, star anise, coriander and angelica over the top. He was also working on a gin aged in a couple of barrels that had stored Rutherglen Muscat for 80 years, so he blended this with the Christmas Pudding gin and to finish added a slight tweak of Rutherglen Classic Muscat to round out the palate and add a touch of richness. The result smells like gin and tastes like Christmas. Sip it neat (it’s dangerously drinkable), make a Christmas Martinez, pour over your pudding or add it to eggnog.