Genevieve

Gin description

Our first recipe, Mamie Geneviève, highlights the primary ingredient of Gin: juniper. It is weighted and sublimated by the refinement of cardamom and the sharp personality of pepper. The result is a fragrant and slightly spicy gin with specific berry aromas. Despite an alcohol volume of 40%, the sweetness and subtlety of Mamie Geneviève's recipe make it a strong alcohol unique and incomparable to industrial gins.