Gin Cantina alla Maggia

Gin description

Sweetness and aromatic intensity define this distillate, equally enjoyable neat or in cocktails. The star: yuzu, an Asian citrus fruit grown in Ascona and harvested in November. On the nose, the overall impression is fresh and spicy, carried by notes of juniper, herbs, and a touch of citrus on the finish. On the palate, the balance is clean, with a pronounced aromatic intensity and a citrus freshness dominated by yuzu. The finish, refined and elegant, lingers with nuances of lemon balm and sage.