Gin Zweiundvierzig - Lebkuchen

Gin description

The Gin 42 Lebkuchen (Gingerbread) is a New Western Gin based on a regionally produced Lemberger distillate. Compared to conventional gins, no grain distillate is used, but rather familiar with the special aroma of the Lemberger grape. The vines for the distillate come from the Kraichgau-Stromberg region. In addition to the forty-two finely tuned botanicals, a selection of oriental spices give the Gin 42 its wintery character. The origin of the ingredients also plays a major role in the choice of botanicals. Characteristic of the Gin 42 Lebkuchen is the spice, which gives it a very special finish. During production, the bottles pass through the manufacturers' hands several times until the Gin 42 Lebkuchen is bottled and ready for sale. This gives each bottled batch their unmistakable taste.