James Gin - Asian Parsnip Turbo

Gin description

Botanicals: Parsnip, horseradish, ginger, caraway seed, cubeb pepper, fenugreek, cardamom, grains of paradise, liquorice root, sweet orange, juniper, angelica root, coriander seed. James May says, “This is a limited edition gin of 500 bottles, unless you really like it, in which case we may unlimit it. The turbocharging of regular Asian Parsnip is achieved through the addition of horseradish, an idea that formed in the mind of master ginsmith Hugh Anderson as he contemplated another grim winter in his freezing distillery. Ideal with a beef sandwich.”