Kyu Rice Gin

Gin description

Kyu, an abbreviation of the word kyuri (cucumber in Japanese) is a refreshing twist on traditional gin styles. Using high quality Japanese rice and cucumber, a delicate balance of flavours and aromas was created to reflect on the essence of Japanese produce. Kyu is a Gin style spirit that was created to with oriental inspirations. Using Japanese Rice and Japanese Cucumber, this spirit is influenced by the minimalist, simple and clean style of Japanese palate to highlight the subtleness of the premium ingredients used.