Labouche - #1 Cap Ferret

Gin description

Gin La Bouche is a gin with an atypical profile, distinguished by its blend of 12 carefully selected organic ingredients, including oyster shells from Cap Ferret, samphire, and juniper. It offers subtle aromas that are delicately briny and slightly vegetal. This complex gin, straddling land and sea, can be enjoyed neat or in cocktails to bring a dry, distinctive character. Its low-temperature distillation (25–30°C) in a rotary evaporator preserves the integrity of the flavors, ensuring a perfect expression of freshness and minerality.