Marx Bayern Dry Gin

Gin description

Our organic Marx Gin Bayern Dry is characterized by its dominant juniper taste with Mediterranean citrus notes. The juniper is macerated with lemon grass, lemon or orange peel and various organic herbs and additives in our distillery for 6 weeks. The characteristic and intensive aroma gets our Gin by redistillation with all biological ingredients that were used in the maceration as an encore. Our Gin is produced and burned in laborious manual work according to the principle and the rules of the London Gin. Our GIN is produced exclusively on a biological basis without additives in laborious manual work. Each bottle is numbered consecutively and be limited to the respective year.