Nut Hibiscus & Orange Infused Gin

Gin description

Infused Nut Hibiscus & Orange is part of a range of infusions and blends of Nut London dry gin with organic natural botanical ingredients produced in collaboration with professionals in the cocktail and gastronomy sector. Like Nut, it is made in the Empordà in an artisanal way and in small batches. In this version, the mixologist Gerard Ruiz infuses hibiscus flower, orange peel and lemon verbose to give the gin a citrus, floral, sweet and bitter touch with a spectacular carmine color. The hibiscus flower is used throughout the world to make infusions, cold drinks, desserts and food decoration. It is a great source of vitamin C, with relaxing, appetizing and digestive effects.