Seedlip Spice 94

Gin description

In the 1600s chemists wanted to make using small copper kettles alcohol-free herbal medicines. This alchemy was documented in The Art of destillation published in London in the year 1651 and now again appealing to the modern day. Mother Earth is gracious, precious and ingenieus.Ter honor this wild and natural world, the finest ingredients are harvested and distilled individually to capture the true spirit of nature. Founded by Ben in his kitchen in the woods, with a copper kettle and still has a copy of The Art of distillation of his family. he decided to continue farming 300 years of his ancestors and to change the way the world uses beverages.