Three Cuts Gin - Pinot Barrel Rested

Gin description

This gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals. The Pinot Barrel Rested gin won Gold at the 2022 International Wine & Spirits (IWSC – #2 Best in the World), and the 2020 San Francisco World Spirits Competition. It is produced with our award winning Founder’s Release gin with twelve botanicals and three cuts of rose, and rested in Tasmanian Pinot Noir barrels, providing a subtle colour and rich pinot influence. This gin is ideal for sipping slowly over ice or as a base for an old fashioned or negroni. Turner Stillhouse is nestled among the rolling hills of the picturesque Tamar Valley in northern Tasmania, overlooking the Tamar River.