Triple Peak London Dry Gin

Gin description

Triple Peak is produced as a typical London Dry Gin. The flavouring, purely vegetable tanned botanicals are added to the distillate altogether simultaneously (maceration). Afterwards, the distillate undergoes two further distillation processes. In contrast to that traditional gin which is based on cereals, wine distillate serves as alcohol base. This makes the novelty exceedingly round in taste. The three Nordic wild fruits rosehip, elder and sea buckthorn are coming along with the selected high-quality botanicals of juniper, coriander and citrus fruits. Further component is Earl Grey tea. This stems from the noble house Atelier du Thé Forgeron & Blanc.