Cabin Pressure Spirits Gin - Small Batch Vacuum Distilled

Gin description

Traditionally, gin is made by boiling a mixture of alcohol and botanical ingredients at high temperature. The botanical-infused vapour is then condensed back to its liquid form and bottled as gin. Convinced there was a way to improve their favourite tipple by avoiding violent boiling of the ingredients, Cabin Pressure borrowed an approach from the science lab to produce gin at a much lower temperature. Another way Cabin Pressure go the extra mile to bring you a superior gin experience is by distilling all the botanical ingredients separately in the Nano-Still then blending them back together in exacting proportions. Individual runs from the Nano-Still are combined to create a 25 litre batch, which is then fine-tuned to ensure consistency. As Cabin Pressure's vacuum distillation approach maximises the flavour that is released from each botanical ingredient, the full flavour results from just 6 carefully selected botanicals - fewer than many other gin brands. Polish juniper imparts a piney freshness on the gin while coriander yields both spicy and citrus notes. The unique flavour of Green Cardamom adds to the depth of flavour, with Angelica Root delivering further earthy tones. Ginger provides a subtle heat while Liquorice offers a mellow sweetness. Interestingly there's no direct citrus component to Cabin Pressure Gin. All ingredients are either organically cultivated or organic wild harvested. The alcohol used is also derived from organic grain.