Chapel Down Bacchus Tenderden Gin - Limited Edition 2016

Gin description

This limited edition gin was produced with distilled Bacchus grape skins from the 2016 Chapel Down harvest and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon. It takes 2 years to develop and deliver spirits that will surprise and delight with the same exciting, clean, fresh vibrancy as our wines. A heady aroma of intense citrus peel, juniper and freshly cut grass leads to an early palate dominated by ripe citrus fruit with a herbal finish.