Curiosity Gin - Curious Dry

Gin description

Only New Zealand native botanicals and the finest imported Juniper are used to make Curious Dry. Wild harvest Kawakawa and Horopito (BushPepper), Manuka and urban foraged Tarata (Lemonwood) make a classical Dry Gin with a distinctly NZ taste delivering a curiously good G&T. A classical styled dry gin, Curious Dry delivers what the traditional gin drinker expects using only New Zealand native botanicals. Other than the Juniper, needed to make it gin, Curious Dry is made ”Grain to Glass” with all New Zealand ingredients. Starting with Canterbury barley, from which we distill the base spirit, to the all native botanicals Curious Dry is as Kiwi as a gin can get and more than delivers on all the flavour you expect in a fabulous dry gin.