Curiosity Gin - Recipe 23

Gin description

We set out to bring to you gins that are truly individual, that will stand out from the crowd and the tonic. Our passion to create new innovative spirits with strong flavours evocative of New Zealand is reflected in the name Curiosity Gin. Recipe 23 is a contemporary style gin with a New Zealand twist. Distilled in-house starting with Canterbury grain and finished with Eleven of the highest quality botanicals we can source including a generous helping of East Coast Manuka, Gisborne Citrus and Otago lavender to bring the distinctive New Zealand taste. Made in small batches, we use whole botanicals steeped in the base spirit for 24 hours before re-distilling, through our copper pot still “Yoyo”, to create a true hand distilled aromatic Gin. Curiosity Gin delivers a truly unique taste amongst contemporary gins. Strong Juniper and Citrus with added pine notes from the Manuka are underpinned by earthy Angelica Root and background spices and rounded out by the slight residual malt and sweetness from the single malt base spirit.