Foxdenton Rhubarb Gin

Gin description

Compunded the old fashioned way - the way you probably make Sloe Gin at home- by steeping diced rhubarb in London Dry Gin. We added sugar at the end of the process as I wanted to keep the tartness and sweetness nicely balance. We are still trying out different mixes but so far I have consumed rather a lot neat. It is such a summery flavour.