Fred Jerbis Gin 43

Gin description

Gin counts 43 botanicals, all of Italian origin; oranges and Sicilian citrus, juniper is from Umbria certificate, red fennel, thyme, lavender, wormwood, clary lavender, savory homemade. It is a distillate-compound, with the distillation of some of the botanical and natural maceration of some some fresh plants, other dry. The infusion is made both cold and hot for a time varying from a few hours up to over 20 days, to enhance the aroma of each plant and is not filtered. The result, after more than four years of research, is a citrus and herbal gin. Every feature of the bottle back to an important numerology, 7, the amount of botanical, to alcohol, to label and measure the plug diameter and height and the content is not in the case of 43%.