Gin & Jonnie Gastrogin

Gin description

As long as Jonnie Boer, chef at De Librije, can remember, his drink of choice has been the Gin & Tonic. The combination of fresh botanicals, a bitter-sweet tonic and the right garnish has sparked his creativity in culminating the perfect Aperitif before any culinary experience. In search of the perfect G&T, he came across a distillery which has been making gin and genevers since 1658. Together they ventured out in pursuit of a gin that would captivate his favourite flavours, ones that are fresh, real and genuine. Hereby his exquisite and daring mix of five types of pepper sourced in every corner of the world. Carefully blended with citrus notes and local fennel. All this based on a solid mix of gin-style botanicals. This gin will challenge your palate.