Houlle Genever for Long Drink

Gin description

The Genever for Long Drink differs from our other genevers by its method of manufacture: it is the only one to pass four times in a still (quadruple distillation) and not to undergo maturation in oak barrels, which makes it even finer. and very soft. In addition, the juniper berries that perfume it come from environments preserved by the Conservatoire d'Espaces Naturels des Hauts-de-France. And as the name suggests, it is not necessarily intended to be consumed pure like classic gin, but in combination for making cocktails.