Hussingtree Asparagus Gin

Gin description

Hussingtree Asparagus Dry Gin is the culmination of 6 months of hard work, experimenting with distilling processes and botanical blends, to understand the best way to unlock the vegetable’s flavour. And we're thrilled with the result. It's a bit quirky. It's pretty unique. And it's truly delicious. Through distillation the asparagus delivers an earthy, nutty-sweetness on the palate. And we're proud to source our asparagus from Revills Farm, one of the leading asparagus producers in Worcestershire. Our blend of botanicals, enhanced by local brine salt that's added during the distillation process, complements its characteristics wonderfully. We follow the London Dry method, which means we only dilute the distilled gin down to our desired 40% strength. We never add any further flavours or sweetners to our gin after it's distilled.