Kaiser Hill 16 Bavarian Dry Gin

Gin description

Gin, made from juniper berries, mild, yet powerfully prominent. Alois Schraml realized an exotic idea in 1957 in the traditional distillery of our family: a Bavarian gin! At first he was called "Krammelbeer Dry Gin" (Krammel: northern Bavarian for juniper). Today it is the Kaiser Hill 16, named after its birthplace in the parent company of the distillery on Kaiserberg 16 in Erbendorf. And it is burned exactly as it was 60 years ago. On his 60th anniversary, we have given our Kaiser Hill 16 a whole new look. The gateway to the world of the Bavarian Dry Gin from Erbendorf is now wide open.