Red Skull - Juniperi Malum

Gin description

Red Skull is distilled with apple brandy instead of industrial alcohol. This apple base requires rather fruity aromatic plants. The juniper that gives name to gin remains the main botanical. This very fruity gin is bottled at 45% alcohol, which brings out the aromas of the botanicals nicely. All the botanicals used in this gin are grown on our own farm. Just 5000 bottles are made a year, and sold only in Switzerland and Germany via 25 selected bars and the online shop.