Anchor Old Tom Gin

Gin description

Anchor Old Tom, like its historical predecessors, is pot-distilled with juniper berries and other botanicals, sweeter than modern London dry gin, and bottled unfiltered. But unlike any other Old Tom, its sweetness comes from a blend of two traditional botanicals, star anise and licorice root, and one untraditional one: stevia. While known for centuries by natives of Paraguay, where we source our stevia, we believe that this is stevia's first use in gin, creating a sophisticated silky-sweet complexity that makes Anchor Old Tom perfect for mixing cocktails both old and new.