Australian Green Ant Gin

Gin description

Something Wild and Adelaide Hills Distillery collaborated on Australian Green Ant Gin. This gin is carefully distilled in a column and basket still, designed by us specifically for gin. Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, Green Ants display vibrant flavours of Lime and Coriander. This unique bush tucker is hand harvested in the Northern Territory by the Motlop family of the Larrakia people. Also includes notes of Boobiala juniper, finger lime, strawberry gum, lemon myrtle and pepper berry. This product is handcrafted and bottled in The Adelaide Hills.