Four Pillars Pure Kisumé Gin - Bartender Series

Gin description

The inspiration? Kisumé itself, which in English translates to purity. We wanted to make an elegant gin to sit alongside the pure flavours of Kisumé's exquisite sushi. But equally, one with enough distinction to stand up in the cocktails of their bar. So we played with a mix of Australian botanicals, Japanese flavours and fresh fruit reminiscent of the cuisine. The final product is a distillation of juniper, orris root, Yarra Valley nashi pear and fuji apple, bright tart yuzu from Queensland, Tasmanian Wasabi, the exceptionally fragrant strawberry gum, sesame seed, lemon myrtle, sansho pepper and ume.