KSC Dry Gin

Gin description

The KSC Dry Gin is a truly exceptional gin, which in addition to the harmonious composition of the herbs, fruits and spices used and the exquisite, mild taste, still convince with its traditional production method. The compilation of botanicals is unusual and unique. In addition to the juniper berries, we use, among other cuban pepper, lavender, orange blossom, lemon zest, licorice, fennel and fresh cinnamon flowers. All production steps are done by hand "handcrafted", as well as the filling of the elegantly designed bottles. The KSC Dry Gin knows how to convince through its production method, the ingredients used and its fresh exceptional taste. The blue color he gets by a flower, which are attributed in Asia all sorts of positive effects - in Ayurvedic medicine, the flower is used for a better memory, against stress and as a mood brightener. A dash of lemon (or other acid) turns the gin violet, which is another highlight of this gin. The KSC Dry Gin has a fresh, elegant aroma. The typical juniper notes are supported by herbal hints. Cardamom, fennel, the light spice of Kubebenpeffer, but also the citrus fruits are very easy to recognize. The used orange and cinnamon blossoms provide a wonderful, light, floral aroma and round off the taste bouquet in a harmonious way. The combination of different, sometimes unusual Botanicals, make for a very complex and fresh flavor game - a unique experience. The taste of KSC Dry Gin is soft, mild and fruity. The mouthfeel is warm and gentle. In addition to juniper berries, coriander and lemon peel, there are hints of pepper, cinnamon and ginger in the background. This light spiciness goes very well with the fruity, mild base of the KSC Dry Gin, giving it a layered depth and depth.