Lighthouse Batch Distilled Gin

Gin description

This premium Gin is crafted in Martinborough in a 200 litre copper still, in the classic ‘distilled dry gin’ tradition. Made with pure Rimutaka Mountain Range Spring Water, hand-zested NZ grown navel oranges, Yen Ben lemons and hints of native botanicals, including leaves of the peppery native Kawakawa plant. The double distillation process results in a softer, more refined, and more approachable spirit. This distinctive and complex gin is smooth and fresh and combines herbal, citrus, and spicy characteristics, with a subtle delicacy.