Lord Of Barbès Gin

Gin description

After carefully mixed each botanical (Juniper berries, monkey bread, coriander, cardamom, grains of paradise, angelica root, dried mango, ginger, nutmeg) to release all the aromas, the mixture obtained is macerated in grain alcohol for 48 hours. Then we fill the copper pot and we put the fire at full power. After one hour the mixture begins to simmer, it's time to lower the heat to a minimum. Vapours begin to rise in the capital and the gooseneck to join the column.Slowly the alcohol vapors rise into the pipe cooling and cold Contact turn into liquid or distillate... At the end of the cooling pipe we find the holder of or hydrometer will sink our elixir or gin about 82% vol ... is the briefing! We continue to heat for 3 hours at low heat to harvest about 200 liters of 80% vol. Distillation is a simple art. Just a good still, to have the right ingredients and be patient ...