Monkey 47 Schwarzwald Dry Gin - Barrel Cut

Gin description

After several years of sensory research and experimentation with all kinds of wood in search of the Monkey’s perfect companion, we’ve adopted a very traditional approach in our hunt for the perfect barrel-aged Monkey 47. This ligneous chapter led us straight to the Palatinate of southwest Germany, where wooden barrels are still made by hand for the maturation and refinement of distillates. The mulberry barrels we use are made entirely by hand by a traditional cooper well-versed in the intricate procedure this requires. We only use new, 110-litre vessels to store Monkey 47 Barrel Cut. Before being filled, these barrels are lightly toasted on the inside, which adds myriad notes to the range of aromas they lend to their contents. Monkey 47 Barrel Cut is a dry gin with subtle fruity notes and fine, elegant sweetness that combine to offer an experience that is extremely dense and uniquely complex.