Nom Di Gin

Gin description

Unlike most gins which use neutral alcohol as a base (beetroot, grain, potato), Nom Di Gin is made from wine alcohol. After the maceration stage, a long passage in the "Camille" still ensures the fusion of the 13 "botanicals" and fruits used. The essential oils in these ingredients are released at different temperatures and the end result is an explosion of aromas that you are sure to savor when tasting this hellish gin. Nom Di Gin is produced by La distillerie artisanale du Fays located in Sprimont. The name of the copper still: "Camille". Its capacity of 250 liters makes it possible to produce +/- 300 bottles for each batch.