Tappers Springfever Small Batch Artisan Gin

Gin description

Springfever is the Spring seasonal expression in the Tappers range. The term ‘spring fever’ is often used to describe feelings of restlessness and excitement which accompany a lift in spirits at the start of Springtime. Produced in small batches only when nature begins to flourish again after cold Wintertide, Springfever is a floral – but not flowery – gin. Springfever is a compound gin independently produced in small batches by hand from start to finish in the seaside town of West Kirby, Wirral. The process involves infusing natural botanicals in a premium quality 100% wheat neutral base spirit, to a carefully designed recipe. The aim is to obtain a deep complexity of aromas and a full flavoured body. The resulting spirit has an amber-hue which is retained after delicate filtration so as not to remove any of the intensity of flavour. Springfever gathers a bouquet of British favourites including gorse flowers, cowslip flowers, elderflowers, orange blossom and chamomile to deliver a sweet taste of Springtime. Floral on the nose with a silky smooth mouthfeel and full-bodied, rich notes.