The Calla 16 - Premium Dry Gin

Gin description

The production, taste recipe and individual botanicals of our The Calla 16 Premium Dry Gin are top secret. But we will reveal this much: We know our way around with distillates! The multi-faceted, characteristically spicy and at the same time citrusy-fresh taste of our The Calla 16 Premium Dry Gin is the result of decades of experience and our passion for craftsmanship. We burn with body and soul. Korn is more than a regional specialty for us, but inspiration and basis for our self-made neutral alcohol. The single-variety, top-quality grain comes from recognized organic cultivation. Valuable local water from our own well is added to it and then distilled several times to our aromatic fine brandy. This lays the special foundation for our Premium Dry Gin. The 16 botanicals selected with love and care for The Calla 16 Premium Dry Gin, all from recognized organic cultivation - including lime and orange peel, cardamom, coriander, allspice, lavender and fennel - are also distilled several times together with the neutral alcohol in a small batch process . The eponymous calla flower is also used, which is why we speak of a "Calla infused" gin.