Black Powder Wild Cherry Gin

Gin description

Prunus avium, commonly known as "wild cherry” in Britain, offer a sweet and tangy flavour that is simply delicious. Once blended with our London Dry Gin and let to steep for a number of months, we then extract the gin infused juice from the cherries using a traditional fruit press, a messy but essential process given the concentration of flavours held within the fruit, the extracted juice is then returned to the gin blend to steep further. The end result is a gin with a deep red appearance that is full of juicy rich cherry flavour with subtle hints of fragrant marzipan.