York Gin - Cocoa (Discontinued)

Gin description

York Gin Cocoa combines in a unique distillation our award-winning dry gin with the finest cocoa beans from the award-winning York Cocoa Works. The result is a subtle but unmistakable nose of the most divine chocolate elements soaring above the gin’s more traditional botanicals. A complex and satisfying gin with a unique rich element of cocoa. We use the heart or centre of the cocoa bean in York Gin Cocoa. This is the part of the bean that is used to makes chocolate - the best part of the bean which, through fermentation, contains all the flavour of the cocoa. The single source bean in this York Cocoa Gin is the Gran Nativo Blanco from Peru. It complements the gin perfectly with its sharp, tropical fruity notes of grapefruit and passionfruit. York Gin Cocoa is a clear colour, as it's distilled through our copper still rather than infused with cocoa added at the end.