CAPE FYNBOS GIN CITRUS EDITION

Gin description

With their Citrus Edition, they start with the same bouquet of botanicals from the Fynbos family as the classic Cape Fynbos Gin. To bring in additional, refreshing citrus flavours, peels of five different citrus fruit are soaked in pure gin for two weeks before the filtration and subsequent gradual mixing with Franschhoek mountain spring water. Deep, complex herbal aromas with hints of orange essence, cloves and white pepper, honey and wild fynbos. The ethos behind Cape Fynbos gin is simple. Sustainable, small batch, and quality. Distilled four times in copper stills, their unique gin is produced in small batches. Enriched with premium juniper berries and 33 local, sustainably hand-picked botanicals from the group of fynbos vegetation for which the Cape region is world famous. Among them are Wild Dagga, Honeybush, Devil's Claw, Bushman's Ecstacy, Renosterbos, Cancer Bush, African Wormwood and African Potato.